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KOLACHES (OR KOLACKY)

Category:    Cookies, Desserts
Yield:5 servings
 
      1 c  Butter                            1/4 ts Salt
      1 c  Creamed cottage cheese              1 cn Fruit filling (see below)
      2 c  Flour                         

-----------------------------PINEAPPLE FILLING-----------------------------
      1 c  (9 oz can) crushed pineapple        1 tb Cornstarch
    1/3 c  Sugar                         

------------------------------APRICOT FILLING------------------------------
      1 c  Chopped dried apricots              2 tb Butter
    1/4 c  Sugar                             1/8 ts Cinnamon
 
    These are very simple, but you will find NO better cookie anywhere! On
  the down side, they do require advanced preparation (overnight is best).
    Included are a couple of filling recipes, but a can of pre-made will work
  too. (Apricot is best)
    When rolling out dough, try to keep it as chilled as possible. To cream
  the cottage cheese, it helps if you have a food processor or blender, but a
  fork and a strong arm will do in a pinch.
    Mix ingredients and chill at least 6 hours. Roll to 1/4" thickness. Cut
  into 2 or 3 inch squares, and place filling or preserves in center of
  square. Bring corners over filling and seal together. Bake at 350 - 25 to
  30 minutes. Remove and dust with powdered sugar.
    Pineapple Filling: Combine ingredients in sauce pan, cook stirring
  constantly until thickened. Cool.
    Apricot Filling: Simmer apricot 10 minutes. Add sugar and simmer 10
  minutes more. Remove from heat and add butter and cinnamon. Cool.
 

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