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LIBBY'S FAMOUS HOMEMADE PUMPKIN PIE

Category:    Pies, Desserts
Yield:6 servings
 
      2 ea Eggs,slightly beaten                1 ts Ground cinnamon
    1/4 ts Ground cloves                     1/2 ts Ground ginger
  1 3/4 cn (16 oz) solid pack pumpkin      1 1/2 cn (12 oz.) evaporated milk
    3/4 c  Sugar                               1 ea 9" unbaked pie crust
    1/2 ts Salt                                1 pk Ready-whip topping
 
  Preheat oven to 425 degrees.Combine filling ingredients in order given;pour
  into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an
  additional 45 minutes or until knife inserted near center comes out
  clean.Cool;garnish with ready-whip topping.
 

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