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ROCKY ROAD PIE

Category:    Pies, Desserts
Yield:6 servings
 
    1/3 c  Semi-sweet chocolate chips        1/3 c  Chopped nuts
      1 pk 4 serving chocolate pudding     3 1/2 c  (8 oz.) whipped topping
  1 1/2 c  Half and half or light cream        1 ea Graham cracker pie crust
    1/3 c  Miniature marshmallows         
 
  Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk
  until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped
  topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze
  until firm,about 6 hours or overnight. Remove from freezer and let stand 10
  minutes to soften before serving. Store leftover pie in freezer.
 

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