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KEY LIME PIE

Category:    Pies, Desserts
Yield:8 servings
 
      1 pk 32 oz vanilla low-fat yogurt      1/4 c  Key lime juice (to taste)
    1/2 c  Confectioners sugar            
 
  The day before,drain yogurt by placing it in a draining device,such as a
  cheesecloth lined strainer or in a commercial drainer,such as the Yogurt
  Cheese Funnel.Allow to drain 2 to 24 hours. Place this yogurt cheese in a
  medium bowl and add sugar and lime juice,stirring gently with a fork or
  wire whisk until well blended. Pour into a pie pan or graham cracker
  crust,if desired.Chill 24 hours before serving.
 

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