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DELICIOUS KEY LIME PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 tb Plain gelatin                     1/4 c  Water
      1 c  Sugar                               1 ts Grated Key lime peel
    1/4 ts Salt                                1 c  Heavy cream,whipped
      4 ea Eggs,separated                      1 ea Baked graham cracker crust
    1/2 c  Key Lime,strained              
 
  Mix the gelatin,half of the sugar and the salt in a saucepan.In another
  pan,beat the egg yolks well.Add the lime juice and water to the egg yolk
  mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low
  heat,stirring constantly,just until the mixture comes to a boil.Remove from
  heat;stir in grated peel.Chill,stirring occasionally,until the mixture
  mounds slightly when dropped from a spoon. Beat the egg whites until soft
  peaks form.Gradually,add the remaining sugar,beating until stiff.Fold into
  the chilled gelatin mixture.Fold in whipped cream (reserve some for
  topping,if desired).Pour into the baked crust.Chill until firm.
 

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