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PHILADELPHIA APPLE PIE

Category:    Pies, Desserts
Yield:6 servings
 
-------------------------------------P-------------------------------------
  1 1/2 c  Flour                             1/4 ts Salt
      1 ea Stick butter,cut in pieces          1 x  Cinnamon
      4 tb Ice water                     

-------------------------------------F-------------------------------------
      7 ea Apples,sliced                       2 ts Vanilla
      1 ea Egg                               1/3 c  Flour
      1 c  Sugar                             1/8 ts Salt
  1 1/2 c  Sour cream                    

-------------------------------------T-------------------------------------
    1/3 c  Brown sugar                       1/3 c  Flour
    1/4 lb Melted butter                       1 ts Cinnamon
    1/3 c  Granulated sugar                    1 c  Chopped walnuts
      1 x  Pinch salt                     
 
  Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice
  water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with
  cinnamon.Bake @ 400 degrees for 20 minutes. Filling: Mix filling
  ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @
  350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.
 

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