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PEACH PIE

Category:    Pies, Desserts
Yield:6 servings
 
    3/4 c  Whole wheat pastry flour          1/2 ts EACH;salt,baking powder
    1/4 c  Soy flour                         1/3 c  Cold margarine
    1/4 c  Sesame seed                       1/4 c  Cold water

-------------------------------------F-------------------------------------
      6 oz Peach nectar                        1 x  Dash almond extract
      1 pk 1 scant T unflavored gelatin        1 c  Plain low fat yogurt
    1/3 c  Orange juice concentrate            1 lb Peaches,peeled and sliced *
    1/4 ts Vanilla                        
 
  * Save a few pieces for garnish Mix together flours,seeds,salt and baking
  powder.Cut in margarine with a pastry blender until mixture resembles large
  coarse crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
  onto a floured board and shape into a ball,the flatten slightly.Wrap in
  plastic and chill for 1 hour.Roll out chilled crust to fit one 9" pie
  plate.Crimp edges and prick bottom and edges of pie crust with a fork.Bake
  in a preheated 450 degree oven for about 10 minutes or until golden
  brown.Cool thoroughly,then chill for 1/2  hour. Place the nectar in a small
  saucepan,and sprinkle in the gelatin. Let the gelatin soften for a few
  minutes,then heat the mixture,stirring it,until the gelatin is
  dissolved.Stir in the orange juice concentrate vanilla and almond
  extract.Chill the mixture until it is the consistency of raw egg
  whites,then whip the mixture with an egg beater or electric mixer until it
  is fluffy.Fold in yogurt and whip the mixture again.Arrange half the peach
  slices on the bottom of the chilled crust.Pour in two thirds of the yogurt
  mixture.Arrange another layer of peaches on top of this and pour in the
  rest of the yogurt mixture.Chill pie until it has set.If desired,garnish
  with reserved peach slices when it has nearly set.Makes a 9" pie.
 

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