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JAPANESE FRUIT PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea Cube margarine,melted,cooled      1/2 c  Chopped dates
      1 c  Sugar                             1/2 c  Coconut
      2 ea Eggs,beaten                       1/2 c  Chopped nuts
    1/2 ts Vinegar                             1 ea Unbaked pie shell
      1 ts Vanilla extract                
 
  Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in
  dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45
  to 50 minutes or until brown.Makes 6 to 8 servings.
 

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