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RED,WHITE & BLUE AMERICAN PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea 10" pastry or graham cracker        1 c  Powdered sugar,sifted
      1 cn 21 oz. Blueberry pie filling        1 pk 12 oz. whipped topping
      1 pk 8 oz. pkg. cream cheese             1 cn 21 oz. Tart cherry filling
 
  Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling
  into shell;refrigerate for 30 minutes.Beat cream cheese and powdered
  sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over
  blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling
  over cheese mixture.Refrigerate for at least 4 hours before serving.Yields
  one 10" pie.
 

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