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FOUR-LAYER LEMON PIE

Category:    Pies, Desserts
Yield:8 servings
 
----------------------------------FIRST L----------------------------------
  1 1/2 c  Flour                               2 tb (heaping) sugar
    1/2 c  Vegetable oil                       5 tb Milk

----------------------------------SECOND L----------------------------------
      8 oz Cream cheese,softened               1 c  Powdered sugar
      4 oz Whipped topping               

----------------------------------THIRD L----------------------------------
      6 oz Instant lemon pudding mix           3 c  Milk

----------------------------------FOURTH L----------------------------------
      4 oz Whipped topping                
 
  First Layer: Mix all ingredients together and pat into a pie pan.
    Bake in a preheated 400 degree oven until browned,8 to 10 minutes. Second
  Layer: Beat together and pour into pie shell.Chill. Third Layer: Mix until
  thickened and pour on cream cheese layer.Chill. Fourth Layer: Cover pie
  with 4 oz. whipped topping.Chill until serving time
 

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