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HERSHEY BAR PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea Graham cracker pie shell           21 ea Large marshmallows (18-24)
    1/2 c  Milk                              1/2 pk 9 oz. whipped topping
      6 ea 1.35 oz. Hershey bars w/nuts   
 
  Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or
  just use a large pan set in a pan of boiling or simmering water.Chocolate
  will stick and burn if pan is next to the burner.) When melted,set out of
  water to cool completely.Fold topping into chocolate.Pour into pie crust
  and chill in refrigerator for at least 3 hours or until ready to serve.
 

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