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FROZEN CITRUS PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 cn 6 oz. lemonade concentrate          1 ea Ready graham cracker crust
      1 pt Vanilla ice cream,softened          1 x  Yellow food coloring,opt.
  3 1/2 c  Thawed whipped topping         
 
  Place concentrate in large mixing bowl and beat about 30 seconds.
  Gradually,spoon in ice cream and blend.Fold in whipped topping and add food
  coloring,whipping until smooth.Freeze,if necessary,until mixture will
  mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any
  leftover pie in freezer.
 

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