FROZEN CITRUS PIE
Category: Pies, Desserts
1 cn 6 oz. lemonade concentrate 1 ea Ready graham cracker crust
1 pt Vanilla ice cream,softened 1 x Yellow food coloring,opt.
3 1/2 c Thawed whipped topping
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and add food
coloring,whipping until smooth.Freeze,if necessary,until mixture will
mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any
leftover pie in freezer.
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