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BRANDIED GORGONZOLA DIP

Category:    Appetizers, Cheese, Dips
Yield:2 servings
 
    1/2 c  Gorgonzola Cheese                 1/4 ts White Pepper
    3/4 c  Sour Cream                        3/4 ts Brandy
 
  Blend the gorgonzola cheese and sour cream until smooth.  Add the remaining
  ingredients and blend well.  Cover and chill. Makes about 1 1/4 cups of
  dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
  Anjou Pear, Nectarine
 

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