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TANGY BLUE CHEESE DIP

Category:    Appetizers, Cheese, Dips, Vegetables
Yield:4 servings
 
    1/2 c  Blue Cheese; Crumbled               2 tb Fresh Chives; Finely Chopped
  1 1/2 c  Sour Cream                          2 ts Dried Chives; Crumbled, *
      1 ts Garlic; Minced                    1/8 ts Hot Sauce
 
  *    Use the dried chives if the fresh is not available, otherwise omit.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Blend the blue cheese and sour cream thoroughly.  Add all the other
  ingredients, blending well.  Cover and chill. Makes about 2 cups of dip.
  SUGGESTED DIPPERS:  Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
  Cocktail Black Bread, Italian Or French Bread Chunks
 

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