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HUNGARIAN SPICED CHEESE DIP

Category:    Appetizers, Cheese, Dips, Vegetables
Yield:2 servings
 
      1 c  Cottage Cheese                    1/2 ts Mustard; Dry
      2 ts Hungarian Paprika                   2 tb Green Onion; Chopped,Use All
      1 ts Caraway Seeds                     1/2 c  Sour Cream
      1 ts Capers; Mashed                 
 
  Strain the cottage cheese in a colander to remove the excess water then
  cream in a blender or food processor or with an electric mixer.  Put into a
  bowl and add the paprika, caraway seeds, capers, mustard and green onion.
  Blend all of the ingredients together until almost smooth.  Blend in the
  sour cream.  Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
  DIPPERS:  Chicken, String Beans, Cherry Tomatoes, Chili Peppers
 

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