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SHERRIED CHEDDAR CHEESE DIP

Category:    Appetizers, Cheese, Dips, Vegetables
Yield:4 servings
 
  1 1/2 c  Cheddar; Sharp, Shredded            1 tb Jalapeno Pepper; Chopped
      1 tb Sherry                            1/2 ts Hot Sauce
    1/2 c  Sour Cream                        1/4 ts Garlic Powder
 
  Blend the cheddar cheese and the sherry well.  Blend in the sour cream and
  then add all the rest of the ingredients.  Serve at room temperature. Makes
  about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
  Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
 

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