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AZTEC PYRAMID AVOCADO DIP

Category:    Appetizers, Dips, Fruits, Cheese, Vegetables
Yield:8 servings
 
      3 ea Avocado; *                          2 c  Cheddar; Sharp, Shredded
      2 tb Lemon Juice                         3 c  Fresh Tomatoes; Fine Chopped
      1 c  Cream Cheese; Softened              5 ea Green Onions; Sliced,Use All
      2 c  Sour Cream                        1/2 c  Black Olives; Sliced
  1 1/3 oz Taco Seasoning Mix; 1 Pkg      
 
  *    Use 3 California Avocados (dark skinned type) that have been peeled
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  LAYER 1: (Bottom)  Mash the avocados and blend in the lemon juice, mixing
  well, and spread evenly in a bowl or on a serving plate to the edges of the
  dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the
  sour cream, mixing well, and blend in the taco seasoning, blending well.
  Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over
  the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
  cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER
  6:  Top with the black olives. Serve at room temperature. Makes about 10
  1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
  Jicama
 

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