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SPLENDIFEROUS GUACAMOLE DIP

Category:    Appetizers, Dips, Vegetables
Yield:8 servings
 
      4 ea Ripe Avocados; Md.Lg.               1 tb Jalapeno Pepper; Diced
    1/4 c  Lime Juice                        1/4 ts Hot Sauce
      2 c  Tomatoes; Fresh, Ripe, Diced      1/4 c  Fresh Cilantro; Chopped, OR
      1 c  Yellow Onion; Diced                 4 ts Dried Cilantro; Crushed

---------------------------------GARNISHES---------------------------------
      1 x  Cilantro                            1 x  Sour Cream
 
  Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
  Mix in the lime juice, blending well.  Add the other ingredients one at a
  time, blending well after each addition, in the order given.  Garnish with
  sour cream and sprinkle a little cilantro on top.  May be served at room
  temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
  Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
 

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