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CLASSY MUSTARD, GARLIC, MAYONNAISE DIP

Category:    Appetizers, Dips
Yield:4 servings
 
      1 tb Dijon Mustard                       1 tb Fresh Tarragon; Chopped, OR
    1/2 ts Garlic Powder                       1 ts Dried Tarragon; Crushed
      1 c  Mayonnaise                          1 tb Fresh Parsley; Chopped, OR
      1 tb Capers                              1 ts Dried Parsley; Crushed
 
  Blend all of the ingredients, together until smooth.  Cover and chill.
  Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck,
  Brussels Sprouts, Jimcama, Radishes.
 

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