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CAESAR MAYO DIP

Category:    Appetizers, Cheese, Dips, Fish
Yield:4 servings
 
      2 ea Anchovy Fillets                     1 ts Worcestershire Sauce
  1 1/2 c  Mayonnaise                          1 tb Lemon Juice
      1 ts Dijon Mustard                     1/4 ts Black Pepper
      2 tb Parmesan Cheese                
 
  Chop and mash the anchovy fillets on a cutting board.  Put in a bowl and
  blend in the mayonnaise.  Add the remaining ingredients and blend well.
  Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
  Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
 

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