www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

COCKTAIL CRAB DIP

Category:    Appetizers, Cheese, Dips, Seafood, Vegetables
Yield:4 servings
 
    3/4 c  Catsup                              6 oz Crabmeat; Flaked, Drain Well
      2 tb Prepared Horseradish                1 c  Cream Cheese; Softened
    1/8 ts Hot Sauce                           3 tb White Onion; Diced
    1/2 c  Crabmeat; Flaked, OR              1/8 ts Salt
 
  Combine the catsup, horseradish and hot sauce.  Remove any remaining
  filament from the crabmeat.  Add the crabmeat to the catsup mixture and
  continue to blend.  Add all other ingredients and blend till smooth. Serve
  at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
  Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com