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CHICKEN TACOS

Category:    Mexican, Main dishes, Poultry
Yield:6 servings
 
    1/4 c  Green onion, chopped                8 oz Green chili salsa
      1 tb Shortening                          1 ea Salt to taste
      2 c  Cooked chicken, shredded            1 pk Taco shells
      1 ea 8 oz can taco sauce or              1 c  Grated cheddar cheese

-----------------------------OPTIONAL TOPPINGS-----------------------------
      1 ea Chopped lettuce                     1 ea Sour cream
      1 ea Chopped tomato                      1 ea Guacamole
 
  Saute' the onion in the shortening until transparent. Add the chicken,
  green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare
  shells according to package directions. Put two tablespoons of the chicken
  mixture and one tablespoon of grated cheese in each shell. Serve with
  option of lettuce, tomato, sour cream or guacamole and extra chili sauce as
  desired.
 

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