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GREEN CHILE SAUCE

Category:    Mexican, Sauces
Yield:4 servings
 
      2 tb Oil or lard                         1 c  Water
      1 ea Clove garlic (optional)             1 c  Diced green chili
    1/2 c  Minced onion (optional)             1 ea Salt to taste
      1 tb Flour                          
 
  In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with
  wooden spoon. Add water and green chili. Bring to a boil and simmer,
  stirring frequently, for 5 minutes.
 

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