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PILLSBURY PLUS CHERRY DREAM SQUARES

Category:    Cookies, Desserts
Yield:124 servings
 
      1 pk Pillsbury white cake mix            1 ea Egg
  1 1/4 c  Rolled Oats (quaker oats)           1 cn Cherry pie filling (21 oz)
    1/2 c  Margarine (1 stick)               1/4 c  Firmly packed brown sugar
 
  Heat oven to 350.  Grease 13x9 pan.  In large bowl, combine cake mix, 6
  TABLESPOONS margarine and 1 CUP rolled oats.  Mix until crumbly.  Reserve 1
  cup crumbs for topping.  To remaining crumbs, add 1 egg; mix  until well
  blended.  Press into prepared pan.  Pour cherry pie filling over crust,
  spread to cover.  To reserved crumbs, in large bowl, add remaining 1/4 cup
  rolled oats, 2 T margarine, nuts and brown sugar.  Beat until thoroughly
  mixed.  Sprinkle over cherry mixture.  Bake at 350 for 30-40 minutes or
  until golden brown.  Cool completely.  Cut into small squares.
 

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