BROWNIE MOUSSE DELIGHT
2 pk Large instant choc. pudding 1 pk Brownie mix
1 pk Large cool whip, thawed 1 pk Toffee sprinkles
Bake brownies according to package. Cool completely. Prepare instant
pudding according to the directions on the box to make mousse. In a large
glass serving bowl, assemble the different layers as follows: (it looks
nice in a clear glass bowl). One half of the brownies (crumble up and
layer bottom of the bowl), top with half of the mousse mixture, top again
with half of the cool whip. Start next layer with the remaining brownies,
layer again with the other half of the mousse, and top with remaining cool
whip. Sprinkle some brownie crumbs on top. Chill thoroughly and serve
cold. If you can find the toffee sprinkles, you can top the dessert with
that instead of brownie crumbs. This is very chocolately and perfect for
those chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c.
COLD milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c.
milk. Fold in Cool Whip. Now it's ready to use or serve by itself.
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