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BROWNIE MOUSSE DELIGHT

Category:    Desserts
Yield:10 servings
 
      2 pk Large instant choc. pudding         1 pk Brownie mix
      1 pk Large cool whip, thawed             1 pk Toffee sprinkles
 
  Bake brownies according to package.  Cool completely.  Prepare instant
  pudding according to the directions on the box to make mousse. In a large
  glass serving bowl, assemble the different layers as follows: (it looks
  nice in a clear glass bowl).  One  half of the brownies (crumble up and
  layer bottom of the bowl), top with half of the mousse mixture, top again
  with half of the cool whip.  Start next layer with the remaining brownies,
  layer again with the other half of the mousse, and top with remaining cool
  whip.  Sprinkle some brownie crumbs on top.  Chill thoroughly and serve
  cold.  If you can find the toffee sprinkles, you can top the dessert with
  that instead of brownie crumbs.  This is very chocolately and perfect for
  those chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c.
  COLD milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c.
  milk.  Fold in Cool Whip. Now it's ready to use or serve by itself.
 

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