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CHICKEN CACCIATORE

Category:    Main dishes, Meats
Yield:6 servings
 
  2 1/2 lb Fryer chicken, cut up               1 c  Tomatoes, drained (1 lb)
    1/4 c  Shortening                          1 cn Tomato sauce (8 oz)
    1/2 c  Flour                               1 cn Sliced mushrooms, drain, 3oz
      2 c  Thinly sliced onions                1 ts Salt
    1/2 c  Chopped green pepper              1/4 ts Oregano
      2 x  Cloves garlic, crushed         
 
  Wash chicken and pat dry.  Melt shortening in large skillet.  Coat chicken
  pieces with flour.  Cook chicken in shortening over medium heat 15-20
  minutes or until light brown.  Remove chicken, set aside.  Add onion rings,
  green pepper and garlic to skillet.  Cook and stir over medium heat until
  onion and pepper are tender.  Stir in remaining ingredients.  Add chicken
  to sauce.  Cover tightly, simmer 30-40 minutes or until thickest pieces are
  fork tender.
 

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