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CREAM CHEESE TARTS

Category:    Desserts
Yield:36 servings
 
      2 pk Softened cream cheese               1 ts Vanilla
    3/4 c  Sugar                               1 pk Sunshine vanilla wafers
      2 ea Eggs                                1 cn Thank You Cherry Pie filling
      1 tb Lemon juice                    
 
  Beat all ingredients with electric mixer.  Put papers in tart tins (use
  tart pan and paper wrappers).  Put wafers in papers, FLAT side up.  Fill
  3/4 full of cheese mixture.  Put cherry on top, (no juice).  Bake 15
  minutes at 350*.  Cool in tins.  Makes three dozen.  If storing for awhile,
  refrigerate.
 

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