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WEDDING SOUP

Category:    Soups, Main dishes, Desserts
Yield:15 servings
 
      1 pk Soup bone                           1 x  Parsley flakes
      2 pk Beef Shank (cross cuts)             1 x  Salt and pepper
      1 pk Soup vegetables                   1/2 lb Macaroni soup mac
      1 cn Whole tomatoes                      1 ea Onion
 
  Boil water, soup bone, meat (as much as you like), and onion (cut in half).
  Fill pan (largest pan you have) 3/4 full.  Bring to a slow boil and cook
  for hours over low.  After water boils, add vegetables (use frozen or add
  fresh carrots and celery), parsley flakes, tomatoes, salt and pepper. Cook
  macaroni separately and add to soup prior to serving. With ground meat,
  make meat balls as normal and add them directly into soup. Cook along with
  soup for hours but make meatballs very small. Serve soup in bowl with
  grated parmasan cheese sprinkled on top.  Soup is very filling with
  meatballs, macaroni and meat.
 

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