Category: Cookies, Desserts
1 lb Margarine (4 sticks) 4 c Flour
2 pk Cream cheese 2 cn Solo canned filling
Mix all ingredience until soft (except Solo filling). Refrigerate dough
until firm. Roll dough out to 1/8" thick and cut into 2" squares. Put 1/2
t. of solo filling into center of square and seal by pinching two opposite
sides together. Bake at 350* for about 18-20 minutes until light brown.
Sprinkle with powdered sugar before serving.
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