Category: Cookies, Desserts
1 c Butter (2 sticks) 4 tb Flour
2 c Flour 2 c Sugar
1/2 c Powdered sugar 6 tb REAL lemon juice
4 ea Eggs
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press
into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes. FILLING-
Mix together all other ingredience to make filling. Use real lemon juice.
Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely,
sprinkle with powdered sugar. Cut into small squares.
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