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LEMON SQUARES

Category:    Cookies, Desserts
Yield:24 servings
 
      1 c  Butter (2 sticks)                   4 tb Flour
      2 c  Flour                               2 c  Sugar
    1/2 c  Powdered sugar                      6 tb REAL lemon juice
      4 ea Eggs                           
 
  Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press
  into a 13"x9" pan to form crust.  Bake at 350* for 15-20 minutes. FILLING-
  Mix together all other ingredience to make filling.  Use real lemon juice.
  Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely,
  sprinkle with powdered sugar.  Cut into small squares.
 

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