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OVERNIGHT COFFEE CAKE

Category:    Bread, Breakfast, Desserts
Yield:8 servings
 
      1 pk Frozen Dough Pieces                 1 pk Carmel/Butterscotch Pudding*
  1 1/2 c  Brown Sugar                         1 x  Stick Margarine
  1 1/2 ts Cinnamon                       
 
  * Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown
  sugar and dry pudding on top.  Last of all cut the margarine into slices
  and cover the top.  Let sit overnight and the next morning place in a 350
  degree preheated oven for 30 minutes. After 15 minutes cover the top with
  foil.  Turn out upside down on a plate. Each piece of dough will pull out
  separately.
 

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