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OLD FASHIONED RICE PUDDING

Category:    Desserts
Yield:4 servings
 
    1/3 c  Rice, raw                       1 1/3 c  Milk
    1/3 c  Sugar                               1 tb Butter
      1 ts Cornstarch                        1/2 ts Vanilla
    1/4 ts Salt                                2 ea Eggs
 
  sugar, cornstarch and salt.  Add milk and sugar mixture to rice.  Heat to
  boiling; boil 1 minute, stirring constantly.  Remove from heat.  Stir in
  butter and vanilla.  Separate eggs (whites will not be used) and beat
  yolks.  Slowly stir about 1 cup of the hot rice mixture into the beaten egg
  yolks in a bowl.  Blend with the remaining mixture in saucepan.  Cook over
  medium heat, stirring frequently, just until mixture starts to bubble.
  Serve warm or cold, plain or with favorite topping. Optional: One or more
  of the following ingredients can be added after the egg yolks and before
  final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
    1 t Cinnamon
 

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