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DEEP DISH PEACH PIE

Category:    Pies, Desserts, Fruits
Yield:8 servings
 
      2 tb Lemon Juice                       1/4 ts Cinnamon
  1 1/2 lb Fresh Peaches (6 c sliced)        1/4 ts Nutmeg
  1 1/4 c  Sugar                               3 tb Flour
      2 tb Sugar                               4 tb Butter
    1/8 ts Salt                                1 c  Heavy Cream, Whipped
 
  juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the salt,
  nutmeg, cinamon and flour.  Add to peaches.  Toss until evenly coated.
  Spread in 1 1/2 quart baking dish.  Dot with butter.  Roll out pastry to to
  cover dish with 1 1/2 inch overhang.  Press pastry to edge of dish and
  flute edge.  Cut 3 vents in top.  Sprinkle with remaining sugar.  Bake 10
  minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
  more.  Serve with whipped cream.                      Makes 1 pie Preheat
  oven to 450 degrees Prep. time: 1 hour
 

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