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CRAB NEWBERG

Category:    Main dishes, Microwave, Shellfish
Yield:4 servings
 
      2 tb Butter                              1 c  Half and Half
      2 tb Flour                             1/2 c  Milk
    1/2 ts Salt                              1/4 c  Sherry
    1/4 ts Paprika                             2 ea Egg Yolks, beaten
      1 ds Cayenne Pepper                      1 lb Crabmeat, picked
 
  Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
  melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
  half and half, milk and sherry. Microwave on medium-high (70%) until
  thickened, 4 to 7 minutes, stirring with wire whisk two or three time
  during cooking. Stir small amount of hot mixture into egg yolks; return to
  mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
  stirring once or twice. Stir in crab meat. Serve over toast points or patty
  shells, if desired.
 

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