www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CREAMY BAKED CHICKEN BREASTS

Category:    Main dishes, Poultry
Yield:8 servings
 
      4 ea Whole Chicken Breasts               1 c  Herb seasoned stuffing mix
      4 ea Swiss Cheese slices, 4"x4"        1/4 c  Melted Butter
      1 cn Cream of Chicken Soup, 10 oz        1 x  Garlic powder (opt.)
    1/4 c  Dry White Wine                      2 tb Parmesan cheese (opt.)
 
  Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
  inch baking dish. Top with cheese slices. Combine soup and wine; stir well.
  Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
  Drizzle butter over stuffing. If desired, sprinkle with garlic powder and
  Parmesan cheese. Bake at 350 for 45 to 55 minutes.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com