CREAMY BAKED CHICKEN BREASTS
Category: Main dishes, Poultry
4 ea Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 ea Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1 cn Cream of Chicken Soup, 10 oz 1 x Garlic powder (opt.)
1/4 c Dry White Wine 2 tb Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and
Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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