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HOT CRAB DIP

Category:    Appetizers, Shellfish
Yield:8 servings
 
      1 lb Crabmeat                            1 tb Milk
      8 oz Cream Cheese, softened              2 tb Worcestershire Sauce (opt.)
      1 ea Medium Onion, finely diced          1 x  Salt and Pepper
      2 ts Horseradish                         1 x  Almonds, sliced
 
  Mix all ingredients except Almonds with fork. Place in uncovered casserole
  dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be
  sprinkled on top before baking. Serve with crackers.
 

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