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STRAWBERRY CHEESECAKE

Category:    Cakes, Desserts
Yield:12 servings
 
-----------------------------------CRUST-----------------------------------
  1 1/2 c  Graham crakers                      3 tb Butter or margarine; melted
      2 tb Sugar                         

----------------------------------FILLING----------------------------------
     19 oz Cream cheese; softened            1/4 ts Vanilla
      1 c  Sugar                               3 ea Eggs
      2 ts Lemon peel; grated            

-----------------------------------GLAZE-----------------------------------
      1 c  Mashed strawberries                 3 tb Cornstarch
      1 c  Sugar                             1/3 c  Water
 
  Pre-heat oven to 350f..
  CRUST: Stir together graham cracker crumbs and sugar. Mix in butter
  thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool..
  Reduce oven temperature to 300f..
  FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar,
  beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a
  time. Pour into shell. Bake 1 hour or until center is firm. Cool to room
  temperature and then spread with the strawberry glaze. Chill 3 hours..
  GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in
  water and strawberries. Cook, stirring constantly, until the mixture
  thickens and boils. Boil and stir for 1 minute. Cool thoroughly before
  spreading over cheesecake.
 

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