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BAKED VANILLA CHEESECAKE

Category:    Cakes, Desserts
Yield:8 servings
 
-----------------------------------PASTRY-----------------------------------
  1 2/3 c  All-purpose flour                   2 tb Sugar
      1 ea Pinch of salt                       1 ea Egg
    1/2 c  Butter, cut in small pieces         4 tb Ice water
      1 tb Butter; (add to above)        

----------------------------------FILLING----------------------------------
  1 1/2 lb Cream cheese                      1/4 c  Cornstarch
    1/4 c  Oil                                 5 ea Drops vanilla extract
  1 1/4 c  Sugar                             1/2 c  Milk
      3 ea Eggs; separated                
 
  Sift flour and salt into a large bowl. Using a pastry blender or 2
  knives,cut in butter until evenly distributed and mixture resembles
  breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to
  make a dough. Press into a ball and wrap in foil or plastic wrap.
  Refrigerate for 30 minutes..
  Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in
  flan tin with a removable bottom. Place dough in tin without stretching..
  ** FILLING **.
  Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in
  alarge bowl until smooth. Beat egg whites until stiff; fold into cream
  cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a
  wooden pick inserted in center comes out clean. Turn off oven. Let
  cheesecake cool in oven with door open slightly. Remove cooled cheesecake
  from tin and serve.
 

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