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OATMEAL RAISIN COOKIES

Category:    Cookies, Desserts
Yield:48 servings
 
    1/2 c  Margarine; softened                 2 ts Cinnamon
    1/2 c  Shortening                        1/4 ts Nutmeg
      1 c  Brown sugar, lt; packed           1/8 ts Ginger
    1/2 c  Sugar                           1 1/2 c  Flour; unsifted
      2 ea Eggs                                1 ts Baking soda
      2 tb Water                               1 ts Salt
      2 tb Corn syrup, lt                      3 c  Oats, old fashioned
      2 ts Vanilla                             1 c  Raisins
 
  Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat
  well.  Combine flour baking soda and salt; add to creamed mixture.  Beat
  well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased
  baking sheet.  Bake at 350 deg for 15 min.  Cool slightly on sheet before
  removing to cooling racks.
 

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