WINTER CARROT SOUP
Category: Soups, Desserts
1 tb Safflower oil 1 tb Soy sauce
4 x Carrots, grated 1/2 ts Thyme
1 x Med Onion, chopped (1/2 cup) 1/4 ts Ground Cumin
4 c Vegetable stock 1/4 ts Black Pepper
6 oz Can Tomato Paste (2/3 cup)
GARNISH: scallion curls or Herbed Garlic Croutons (optional).
In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion;
saute until tender, about 5 minutes. Add remaining ingredients, increase
heat, and cover. When mixture reaches a boil, reduce heat to med and simmer
for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup
raisins-cook soup until they are plump & tender.
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