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WINTER CARROT SOUP

Category:    Soups, Desserts
Yield:5 servings
 
      1 tb Safflower oil                       1 tb Soy sauce
      4 x  Carrots, grated                   1/2 ts Thyme
      1 x  Med Onion, chopped (1/2 cup)      1/4 ts Ground Cumin
      4 c  Vegetable stock                   1/4 ts Black Pepper
      6 oz Can Tomato Paste (2/3 cup)     
 
  GARNISH: scallion curls or Herbed Garlic Croutons (optional).
   In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion;
  saute until tender, about 5 minutes. Add remaining ingredients, increase
  heat, and cover. When mixture reaches a boil, reduce heat to med and simmer
  for about 5 minutes. Top with garnish if desired. VARIATIONS: - add 1/2 cup
  raisins-cook soup until they are plump & tender.
 

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