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MEATLESS MISSION CHILI

Category:    Soups, Vegetables
Yield:4 servings
 
      2 tb Safflower oil                      15 oz Can Kidney Beans,drained
      1 x  Clove garlic, minced                8 oz Can Tomato sauce (1 cup)
      1 x  Green Bell Pepper, chopped        1/4 c  Water
      1 x  Stalk Celery, chopped           1 1/2 ts Chili powder, or to taste
      1 x  Sm Onion, chopped (1/4 cup)       1/4 ts Hot pepper Sauce, to taste
      1 x  Carrot, shredded                    1 ts Basil
      1 x  Med Zucchini, shredded              1 ts Oregano
     18 oz Can Tomatoes with juice           1/2 ts Black Pepper
 
  GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese,
  or a combination, optional.
   In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper,
  celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
   As mixture cooks, stir in remaining ingredients. Bring to a boil over high
  heat, then reduce heat to medium. Cover and cook until heated through,
  about 5 minutes.
   Top each serving with a garnish, if desired. If you wish, set under
  broiler to melt cheese. VARIATIONS: - add 1/2 cup whole raw cashews If
  reheating, add addt'l liquid, such as water, tomato juice, or veg stock
 

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