Category: Appetizers, Croutons
2 x Pita breads (6" diameter) 2 ts Oregano
2 ts Margarine 4 tb Grated Parmesan cheese
Split pitas horizontally into 2 rounds. Spread rough edges with margarine.
Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other
herbs of your choice such as chives and parsley; or, omit oregano and
sprinkle with sesame seeds. Serve alone or with dips or pates.
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