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PITA CRISPS

Category:    Appetizers, Croutons
Yield:4 servings
 
      2 x  Pita breads (6" diameter)           2 ts Oregano
      2 ts Margarine                           4 tb Grated Parmesan cheese
 
  Preheat broiler.
   Split pitas horizontally into 2 rounds. Spread rough edges with margarine.
  Place on cookie sheet.
   In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
  margarine.
   Cut each bread into wedges. Broil about 5" from heating element until
  crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other
  herbs of your choice such as chives and parsley; or, omit oregano and
  sprinkle with sesame seeds. Serve alone or with dips or pates.
 

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