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PEANUT CHILI DIP

Category:    Appetizers
Yield:4 servings
 
    1/3 c  Peanut Butter (any variety)         2 ts Honey
      3 tb Water                               2 x  Cloves garlic, finely minced
      2 tb Soy sauce                           1 tb Chili powder
      2 tb Lemon juice                         1 ds Crushed dried Red Pepper
 
  GARNISH: finely chopped peanuts and dash of paprika, optional.
   Stir peanut butter and water into a paste and add other ingredients,
  mixing well. Spoon into serving bowl. Garnish.
   Makes 2/3 cup This dip is perfect with bland crackers, or with a variety
  of fresh vegetables, such as carrots, broccoli, green or red pepper, or
  cauliflower. NOTE: Add more water if your peanut butter is too firm.
 

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