CHEESY VEGETABLE SPREAD
Category: Appetizers, Cheese, Spreads
1 c Shredded Farmer Cheese(4 oz) 2 tb Finely chopped Celery
3 tb Plain Yogurt 2 tb Chopped Pecans
1 ts Lemon juice 2 tb Currants
1 ts Soy sauce 1 tb Toasted Wheat germ
1/4 c Chopped Apple 1/2 ts Curry powder
1/4 c Chopped Carrot
In food processor, process cheese, yogurt, lemon juice, and soy sauce
Stir in remaining ingredients. Use as a spread on crackers, whole wheat
bread, or pita crisps, or stuffed into pita pockets.
Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the
farmer cheese Spread may be made in advance, and refrigerated 3-4 days.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: