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PATE CREGYN GLEISION MUCAI (MENAI PRIDE MUSSEL PATE) WELSH

Category:    Appetizers, Fish
Yield:4 servings
 
      3 oz Cooked and shelled mussels          1 x  Pinch mixed herbs
      1 oz Celery                              1 x  Pinch dill weed
      1 oz Carrot                              1 x  Pinch crushed garlic
      1 oz Breadcrumbs                         1 x  Brandy & double cream to tst
      4 ea Egg yolks                           1 x  Seasoning
      2 oz Herring roe                    
 
  Finely mince mussels, vegetables and herring roe.  Add herbs, seasoning and
  breadcrumbs.  Blend well with egg yolks, brandy and cream. Cook for 1/2
  hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.
  Glantraeth Restaurant Bodorgan, Anglesey.
 

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