PATE CREGYN GLEISION MUCAI (MENAI PRIDE MUSSEL PATE) WELSH
Category: Appetizers, Fish
3 oz Cooked and shelled mussels 1 x Pinch mixed herbs
1 oz Celery 1 x Pinch dill weed
1 oz Carrot 1 x Pinch crushed garlic
1 oz Breadcrumbs 1 x Brandy & double cream to tst
4 ea Egg yolks 1 x Seasoning
2 oz Herring roe
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2
hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.
Glantraeth Restaurant Bodorgan, Anglesey.
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