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TIESSENNAU MEL (HONEY CAKES) WELSH

Category:    Cakes, Desserts
Yield:6 servings
 
      4 oz Honey                             1/2 ts Bicarbonate of soda
      1 ts Cinnamon                            4 oz Butter or margarine
      4 oz Brown sugar                         1 x  Caster sugar
      1 x  Egg                                 1 x  A little milk
    1/2 lb Flour                          
 
  Sieve together flour, cinnamon and bicarbonate of soda. Cream butter and
  sugar.  Seporate the egg yolk from the white.  Beat the yolk into sugar and
  butter, then add the honey, gradually. Stir in the flour with a little milk
  as required and mix all together lightly. Whisk the egg white into a stiff
  froth and fold into mixture. Half fill small patty tins with the mixture;
  dredge the top of each with cester sugar. Bake in a hot oven for 20
  minutes. Oven control Gas mark 6 (400F) or 7 (425F). When ready sprinkle a
  little more sugar. Croeso Cymreig.
 

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