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TEISEN SIR FON (ANGLESEY CAKE) WELSH

Category:    Cakes, Desserts
Yield:6 servings
 
     10 oz Flour                               1 ts Treacle
      4 oz Lard                                1 x  Pinch mixed spice and ginger
      3 oz Sugar                               4 oz Dried fruit
      1 x  Egg                                 1 c  Milk
    1/2 ts Bicarbonate                         1 x  Pinch salt
 
  Cream the sugar and fat.  Mix in the egg and add the remainder of the
  ingredients, having desolved the bicarbonate in the milk. Bake in a greased
  tin for about 3/4 hour in a moderately hot oven. Gas control, Gas MArk 5
  (375F). Alternate: 3 teacupsful of flour; 1 teacupful of butter; 1
  teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a
  little dried fruit. Rub the butter into the flour, add sugar, baking powder
  and well beaten eggs and milk if necessary - it must be kept fairly stiff.
  This mixture is enough to fill two sandwich tins.  Bake for 30-40 minutes.
  Cut in half, spread with butter and eat hot.  Oven control, Gas Mark 5
  (375F). Croeso Cymreig.
 

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