TEISEN SIR FON (ANGLESEY CAKE) WELSH
Category: Cakes, Desserts
10 oz Flour 1 ts Treacle
4 oz Lard 1 x Pinch mixed spice and ginger
3 oz Sugar 4 oz Dried fruit
1 x Egg 1 c Milk
1/2 ts Bicarbonate 1 x Pinch salt
Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk. Bake in a greased
tin for about 3/4 hour in a moderately hot oven. Gas control, Gas MArk 5
(375F). Alternate: 3 teacupsful of flour; 1 teacupful of butter; 1
teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a
little dried fruit. Rub the butter into the flour, add sugar, baking powder
and well beaten eggs and milk if necessary - it must be kept fairly stiff.
This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.
Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F). Croeso Cymreig.
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