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TARTEN RIWBOB (RHUBARB TART) WELSH

Category:    Desserts
Yield:8 servings
 
----------------------------------FILLING----------------------------------
      1 lb Rhubarb, sliced                     1 x  Water
      4 oz Sugar                         

-----------------------------------PASTRY-----------------------------------
      8 oz Flour                               1 ts Cinnamon
      4 oz Fat                                 1 x  Pinch mixed spice
      1 oz Sugar                               1 x  Water
 
  Line a plate or shallow tin with half the pastry.  Fill with fruit, cover
  with sugar and add a little water.  Cover with the rest of the pastry and
  bake for 45 minutes. Oven control: Gas mark 6 (400F) for 20 minutes, then
  down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry
  top and bottom are popular in Wales. Apples, plums, gooseberries, or
  mixtures of any kinds of fruits in season can be used. Croeso Cymreig.
 

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