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PASTAI PERSLI (PARSLEY PIE) WELSH

Category:    Main dishes
Yield:4 servings
 
      4 oz Shortcrust pastry                   1 tb Chopped parsley
      1 x  Desertspoon full plain flour        2 oz Choped steaky bacon
    1/2 pt Milk                                1 x  Seasoning
      2 ea Eggs                           
 
  Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or
  pie dish with the prepared pastry and bake it blind in a hot oven. Gas Mark
  6 (400F) for 15 minutes. Blend the flour with a little milk. Break the eggs
  into a basin and beat well, add the blended flour and remaining milk,
  seasoning and parsley. Put the bacon (lightly fried if you are using
  steaky) into the pastry case and pour over the egg mixture. Bake at Gas
  Mark 3 (325F) for 30-35 minutes. British Egg Information Service Leaflet.
  Welsh Fare Mark 0 = 250 Mark 1 = 275 Mark 2 = 300 Mark 3 = 325 Mark 4 = 350
  Mark 5 = 375  Mark 6 = 400  Mark 7 = 425  Mark 8 = 450  Mark 9 = 475
 

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