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GRILLED LIME CHICKEN

Category:    Low-cal, Chicken, Barbecue
Yield:6 servings
 
    1/4 c  Chopped fresh parsley               2 tb Lime juice
    1/2 ts Freshly ground pepper               1 c  Dry White Wine (or Chablis)
    1/2 ts Grated Lime rind                    6 x  Chicken breast halves  *
 
  * 6 (4 oz each) skinned, boned chicken breast halves Combine all
  ingredients except chicken in a shallow baking dish. Add chicken, turning
  to coat. Cover and marinate in refrigerator for 1 day.
   Remove chicken from marinade, reserving marinade. Coat grill rack with
  Pam, place rack on grill over med-hot coals. Place chicken on rack, and
  cook 5 minutes on each side or until done, basting with reserved marinade.
  PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates
  70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.
 

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